Spicy Italian Peppers in Sauce Recipe
This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons olive oil
- 4 cubanelle peppers, chopped
- 2 red bell peppers, chopped
- 2 hungarian wax chiles, chopped
- 1 jalapeno pepper, minced
- 1 (28 ounce) can no-salt-added whole tomatoes
- 3 tablespoons tomato paste
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 tablespoon dried basil
- 1 tablespoon lemon juice
- salt
- pepper
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