Red Pepper Sauce
Red Pepper Sauce We’ve used this recipe as a spread on flatbreads, on sandwiches, a dip for pitas or chips, and even on scrambled eggs.
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Cooking tools:
- Stove
- Tongs
- Covered bowl
- Food processor
- Garlic press
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 sweet peppers
- 1 tomato (but if yours is giant, just use a quarter of it)
- 1 clove garlic, crushed
- 1/4 cup olive oil
- 1/2 teaspoon salt
- freshly ground black pepper
- 1/4 teaspoon cayenne pepper powder (optional)
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