Spicy Marisquera Noodles - Chili Pepper Madness

Name: Spicy Marisquera Noodles - Chili Pepper Madness
Ingredients: 2 tablespoons vegetable oil (divided); 1 small sweet onion (sliced); 1-2 jalapenos (chopped); 4 cloves garlic (chopped); 2 tablespoons tomato paste; 2 cups seafood stock (or use chicken stock); 2-3 tablespoons El Yucateco Marisquera Red Seafood Habanero Hot Sauce (or more to taste (I used half the bottle!)); Juice from 1 small orange; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; Salt and pepper to taste; 12 ounces dried noodles (use fideo, vermicelli, or similar noodles); 1/2 pound shrimp (peeled and deveined); 1/2 pound large scallops; 1/2 pound mussels (scrubbed and debearded); For Garnish. Chili flakes, fresh chopped cilantro, fresh squeezed lime juice, extra hot sauce

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These spicy noodles are loaded shrimp, scallops, and mussels, drenched in a piquant seafood sauce, loaded with the flavors of the sea, so easy to make!

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Ingredients

2 tablespoons vegetable oil (divided)
1 small sweet onion (sliced)
1-2 jalapenos (chopped)
4 cloves garlic (chopped)
2 tablespoons tomato paste
2 cups seafood stock (or use chicken stock)
2-3 tablespoons El Yucateco Marisquera Red Seafood Habanero Hot Sauce (or more to taste (I used half the bottle!))
Juice from 1 small orange
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
Salt and pepper to taste
12 ounces dried noodles (use fideo, vermicelli, or similar noodles)
1/2 pound shrimp (peeled and deveined)
1/2 pound large scallops
1/2 pound mussels (scrubbed and debearded)
For Garnish. Chili flakes, fresh chopped cilantro, fresh squeezed lime juice, extra hot sauce