Holiday Chuck Roast – Painted Hills Natural Beef

Ingredients

• 5 Lbs Painted Hills Natural Beef Chuck Roast
• 4 x Garlic Cloves
• 4 Tsp. Fresh Thyme
• 1 x Fresh parsley
• 3 Tsp. Olive or Vegetable Oil
• 4 Tsp. Salt
• 1 1/2 Tsp. Ground Black Pepper
• 1 Tsp. Paprika (or to taste)
• Chop Garlic Finely. Add thyme, oil, salt, pepper, paprika, and parsley; process until paste forms
• Pat meat dry with paper towel. Rub meat all over with herb paste. Cover and then chill at least 3 hours. (Paste can be prepared 1 day prior - keep refrigerated)
• Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Add sliced onions around the meat for extra flavor.
• Roast meat 15 mins. Reduce oven temperature to 350°F. Roast meat until the thickest part of meat registers 130°F for medium-rare, about 35 mins (or 140°F for medium, about 40 mins).
• Remove from oven; let stand 20 mins. Cut crosswise into 1/2" thick slices
• Arrange meat on your favorite serving platter and add some parsley for decoration. Serve and enjoy!