Instant Pot Beef Pho Recipe (Phở Bò Tái Chín) – FOOD is Four Letter Word

Name: Instant Pot Beef Pho Recipe (Phở Bò Tái Chín) – FOOD is Four Letter Word
Ingredients: 1 Large Onion, peeled and halved; 5 Inch Fresh Ginger Root, cut in half lengthwise; 2½ Pounds Oxtail / Knuckle Bones / Marrow Bones / Leg Bones, (3lbs for the 8 Qt); 2 Pounds Beef Brisket, (3lbs for the 8 Qt); Extra Thin slices of Rare Steak, (optional); 2 Tablespoons Kosher Salt or Sea Salt Flakes; 2 Tablespoons Rock Sugar or Brown Sugar; 1 Tablespoon MSG; Filtered Water; Pho Noodles; 5 Whole Star Anise Pods; 3 Whole Cloves; 1 Cinnamon Stick; 2 Tablespoons Coriander Seeds; 2 Tablespoons Fennel Seeds; 1 Black Cardamon Pod, (optional); Or purchase Que Huong Pho Bac Spice Packet instead using the above spices; Red Boat Fish Sauce; Chopped Scallions; Cilantro; Thin vertically sliced onions; Sliced Jalapeño; Lime Wedges; Thai basil; Sawtooth herb; Bean Sprouts; Sriracha; Hoisin Sauce

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Experience authentic Vietnamese flavors with this Instant Pot Beef Pho recipe. Enjoy a quicker, more convenient version of a beloved dish without sacrificing taste or nutrition. Perfect for busy...

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Ingredients

1 Large Onion, peeled and halved
5 Inch Fresh Ginger Root, cut in half lengthwise
2½ Pounds Oxtail / Knuckle Bones / Marrow Bones / Leg Bones, (3lbs for the 8 Qt)
2 Pounds Beef Brisket, (3lbs for the 8 Qt)
Extra Thin slices of Rare Steak, (optional)
2 Tablespoons Kosher Salt or Sea Salt Flakes
2 Tablespoons Rock Sugar or Brown Sugar
1 Tablespoon MSG
Filtered Water
Pho Noodles
5 Whole Star Anise Pods
3 Whole Cloves
1 Cinnamon Stick
2 Tablespoons Coriander Seeds
2 Tablespoons Fennel Seeds
1 Black Cardamon Pod, (optional)
Or purchase Que Huong Pho Bac Spice Packet instead using the above spices
Red Boat Fish Sauce
Chopped Scallions
Cilantro
Thin vertically sliced onions
Sliced Jalapeño
Lime Wedges
Thai basil
Sawtooth herb
Bean Sprouts
Sriracha
Hoisin Sauce