Soba Noodles With Crispy Kale Recipe | Samsung Food App

Soba Noodles With Crispy Kale Recipe | Samsung Food App

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Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, has the power to make a bowl of tofu and lentils look as appealing as guanciale-flecked carbonara. In this noodle bowl,...

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Ingredients

  • 1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups)
  • 1¼ cups unsweetened coconut flakes
  • ⅓ cup nutritional yeast
  • ½ tsp. kosher salt, plus more
  • 2 Tbsp. plus ½ cup extra-virgin olive oil
  • 8 oz. dried soba noodles
  • 3 Tbsp. tahini
  • 2 Tbsp. plus 2 tsp. soy sauce
  • 1 Tbsp. honey
  • 2 tsp. toasted sesame oil, plus more for drizzling
  • ½ tsp. crushed red pepper flakes, plus more for serving
  • 1 lime

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