Soba Noodles With Crispy Kale Recipe | Samsung Food App
Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, has the power to make a bowl of tofu and lentils look as appealing as guanciale-flecked carbonara. In this noodle bowl,...
Ingredients
- 1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups)
- 1¼ cups unsweetened coconut flakes
- ⅓ cup nutritional yeast
- ½ tsp. kosher salt, plus more
- 2 Tbsp. plus ½ cup extra-virgin olive oil
- 8 oz. dried soba noodles
- 3 Tbsp. tahini
- 2 Tbsp. plus 2 tsp. soy sauce
- 1 Tbsp. honey
- 2 tsp. toasted sesame oil, plus more for drizzling
- ½ tsp. crushed red pepper flakes, plus more for serving
- 1 lime
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