NIÇOISE PASTA SALAD WITH DILL-DIJON DRESSING - Bumble Bee Seafood

Ingredients

• 3 (5 oz) cans Bumble Bee® Solid White Albacore in Water, drained
• 4 large eggs
• 1 ½ cups French green beans, ends trimmed, cut into 1–1½ inch pieces
• 1 lb. cavatappi pasta, cooked and drained
• 1 cup grape tomatoes, halved
• ½ cup kalamata olive, pitted
• ¾ cup Radishes, stems trimmed, quartered and halved
• 4 oz crumbled feta cheese
• 2 tbsp fresh mint leaf, chopped
• 4 tbsp fresh dill, chopped
• 2 tbsp shallots, minced
• 2 tbsp dijon mustard
• 1/3 cup lemon juice
• ⅓ cup champagne vinegar
• 2 tbsp fresh dill, chopped
• 1/2 tsp sugar
• 1 1/2 tsp salt
• 1 tsp ground black pepper
• 1/3 cup olive oil