Idaho® Potato Salad 2 Ways | Idaho Potato Commission

Ingredients

• 2 pounds red Idaho® potatoes, chopped
• ½ cup of chopped cilantro
• 1-2 cups of broccoli slaw
• ½ cup of wasabi nuts, lightly smashed
• 1 teaspoon of sesame seeds
• 1 teaspoon of wasabi paste
• 1 teaspoon of plain yogurt
• 2 teaspoons toasted sesame oil
• 2 teaspoons soy sauce
• 1 tablespoon of rice wine vinegar
• ⅓ cup fresh lime juice
• ⅓ cup of grapeseed oil
• 1 teaspoon of freshly grated ginger
• 1 teaspoon of freshly grated garlic
• Pinch of salt, to taste
• ⅓ cup of finely chopped red onions
• Can of black beans, drained
• ⅓ cup of freshly cut cilantro
• 1-2 tablespoons of Jerk marinade, measure according to you heat level
• ½ cup of plain yogurt
• 1 teaspoon salt
• 2 tablespoons of soy sauce
• 1 tablespoon of grapeseed oil
• ⅓ cup of mashed avocado