Crab Ravioli Recipe

Ingredients

• 250g white crab meat (shredded)
• 2 garlic cloves, finely chopped
• 3 spring onions, finely chopped
• 250g ricotta
• 3 tbsp grated parmesan
• 3 tbsp dill
• generous pinch paprika
• 1/2 tsp ground ginger
• juice and zest of 1/4 lemon
• maldon salt and freshly ground black pepper
• 36 gowgee skins
• 100ml extra virgin olive oil
• 1 garlic clove, crushed
• pinch dried chilli flakes
• zest and juice of 1/2 a lemon
• 2 tomatoes, seeds removed and finely diced
• 3 tbsp chopped chives