French onion soup with poppy seed croutons
Ingredients Method 1.Heat and oil a large non-stick saucepan. Add onion and garlic; stir over heat for 5-10 minutes or until onion softens.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Wooden spoon
- Pastry brush
- Ladle
- Serving bowl
Ingredients
- 6 brown onions, thickly sliced
- 3 cloves garlic, finely chopped
- 1/2 cup dry red wine
- 8 cups beef broth
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 loaf whole-wheat bread
- 2 teaspoons olive oil
- 3 tablespoons poppy seeds
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