Roasted Sweet Potato and Kale Tahini Bowls – FARMER JONES FARM® AT THE CHEF'S GARDEN
Source: Adapted from The Lovely Crazy Ingredients: For the Bowls: 2 medium sweet potatoes, diced into medium sized chunks 1 bunch of kale 1 15.5oz can of chick
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Ingredients
- 2 medium sweet potatoes, diced into medium sized chunks
- 1 bunch of kale
- 1 15.5oz can of chick peas, drained and dried on a paper towel
- 5 tablespoons grapeseed oil
- 1 teaspoon sea salt
- 1/2 teaspoon curry powder
- salt and pepper TT
- Cooked brown rice or Jasmine rice
- 1/4 cup tahini
- 1 lemon, juiced
- 3 gloves garlic, grated
- 3 tablespoons water
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