Almond Shortbread - Odlums
Try our simple recipe for crumbly, buttery, melt-in-your-mouth shortbread Recipe Steps - Preheat oven to 160°C/325°F/Gas 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 75g/3oz Odlums Cream Plain Flour
- 25g/1oz Cornflour
- 50g/2oz Shamrock Ground Almonds
- 125g/4oz Butter, softened
- 50g/2oz Shamrock Golden Caster Sugar
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