Cheats Vietnamese inspired beef Pho – Miss Polly's Kitchen

Ingredients

• 1 large brown onion – cut in quarters
• 4cm Thumb ginger – slice into 6 pieces
• 5 Large garlic cloves
• 2 star anise
• 3 cloves
• 1 large cinnamon stick
• 2 continental beef stock pot sensations
• 1L water
• 1 tsp Chinese five spice
• A further litre of water
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 400g rice noodles
• 160g beef tenderloin (keep in the fridge until just about to serve)
• 2 spring onions – thinly sliced
• Coriander – roughly chopped
• Vietnamese mint – roughly chopped
• 1 large red chilli – thinly sliced
• 1/5 cups of mung beans
• 1 large fresh lime – quartered