Bacon Scones with Cheddar and Scallions

Name: Bacon Scones with Cheddar and Scallions
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon sugar; 1 teaspoon salt; 6 tablespoons cold, unsalted butter, cut into pieces; 4 slices Applegate Naturals® Sunday Bacon® Brand, or Applegate Naturals® Thick Cut Bacon, cooked and chopped; 1 large egg; ½ cup heavy cream, plus more for brushing; ½ cup shredded or finely chopped Medium Cheddar Cheese; 3 scallions, finely chopped

www.applegate.com

Mix up these scones before you go to bed, then pop them in the oven while you fry some eggs the next morning. An overnight rest in the fridge allows the gluten in the dough to relax, resulting in a...

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Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
6 tablespoons cold, unsalted butter, cut into pieces
4 slices Applegate Naturals® Sunday Bacon® Brand, or Applegate Naturals® Thick Cut Bacon, cooked and chopped
1 large egg
½ cup heavy cream, plus more for brushing
½ cup shredded or finely chopped Medium Cheddar Cheese
3 scallions, finely chopped