Easy Italian Drunken Noodles with Sausage and Peppers
Make this flavorful Italian Drunken Noodles with sausage, colorful bell peppers, and a white wine tomato sauce. A quick, one-pot fusion dish ready in under 40 minutes.
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Cooking tools:
- Dutch oven
- Skillet
- Wooden spoon
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Pot
Ingredients
- 1 tablespoon olive oil, divided
- 1 lb Italian sausage
- 12 oz egg noodles
- ½ cup red bell pepper, sliced
- ½ cup yellow bell pepper, sliced
- ½ cup orange bell pepper, sliced
- ¼ cup onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon salt
- Freshly ground pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- ½ cup white wine
- 1- 28 oz can diced tomatoes, undrained
- 2 tablespoons chopped fresh parsley
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