Traditional Tomato Bruschetta - The Most Simple Italian Recipe
Simple Italian bruschetta tomato recipe. Just the way it should be. Bread, tomato, extra virgin olive oil, basil and salt.
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Cooking tools:
- Toaster
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1/2 lb cherry tomatoes
- 3 tbsp extra virgin olive oil (EXAU - Turi)
- 1 pinch salt (or to taste)
- 2 pinches oregano (or to taste)
- 3/4 tbsp red onion (optional)
- 1 tsp fresh Calabrian chili pepper (optional)
- 4 1/2" thick slices bread (italian loaf or loaf of sourdough)
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