Crispy chicken fingers with a mustard & apricot jam dipping sauce - Trois fois par jour

Ingredients

• 1/2 cup of all-purpose flour
• 1/2 teaspoon of salt
• 2 eggs
• 1 tablespoon of apricot jam
• 1 cup of Panko breading
• 1 cup of unsweetened coconut shreds Replacement options same quantity, Panko breading
• 2 chicken breasts (450 g), sliced
• Drizzle of olive oil (to bake)
• 1/4 cup of apricot jam
• 3 tablespoons of Dijon mustard