Rotelle pasta with sun-dried tomato and black olive sauce – Augusta Health
Experience the flavor of sun-dried tomatoes and black olives in this delicious rotelle pasta dish. Serves 4.
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, mashed
- 1/3 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped
- 1 3/4 cups unsalted vegetable broth
- 8 ounces uncooked whole-wheat rotelle pasta
- 1/2 cup sliced black olives (about 15 medium olives)
- 1/2 cup chopped fresh parsley
- 4 teaspoons Parmesan cheese
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