Rotelle pasta with sun-dried tomato and black olive sauce – Augusta Health

Rotelle pasta with sun-dried tomato and black olive sauce – Augusta Health

www.augustahealth.com

Experience the flavor of sun-dried tomatoes and black olives in this delicious rotelle pasta dish. Serves 4.

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Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, mashed
  • 1/3 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped
  • 1 3/4 cups unsalted vegetable broth
  • 8 ounces uncooked whole-wheat rotelle pasta
  • 1/2 cup sliced black olives (about 15 medium olives)
  • 1/2 cup chopped fresh parsley
  • 4 teaspoons Parmesan cheese

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