Rotelle with Black Beans and Tomatoes

Ingredients

• 8 oz rotelle, ziti, or wagon-wheel pasta
• 2 tbsp olive oil
• 1 large yellow onion (coarsely chopped)
• 1 large sweet green pepper (cored, seeded, and coarsely chopped)
• 3 cloves garlic (minced)
• 2 cups Monterey Jack cheese (shredded)
• 4 large tomatoes (cored and coarsely chopped)
• 1 560g can black beans (drained and rinsed)
• 1 280g package frozen chopped kale (thawed and drained)
• 1/3 cup fresh coriander (cilantro) or flat-leaf parsley (minced)
• 1 tsp salt
• 1 tsp lemon juice
• 1/2 tsp black pepper