Brazilian Cauliflower Rice and Butternut Squash | Club House for Chefs
Brazilian Cauliflower Rice and Butternut Squash
Ingredients
- Serves 4
- 1 Head of Cauliflower, medium
- 1 cup Red onions, Diced ¼ inch
- 1 tsps Fresh garlic, finely chopped
- 2 cups Butternut squash, diced ¼ inch
- 2 tbsps Olive oil
- 3 tbsps
- 2 1/2 cups Chicken Stock
- 2 tbsps Parsley, finely chopped
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