Pink Blini with Gooseberry-Apple Compote | Saveur

Name: Pink Blini with Gooseberry-Apple Compote | Saveur
Ingredients: 2 cups all-purpose flour; 1 tsp. kosher salt; 4 large eggs, separated; 1½ cups buttermilk; ½ cup beet juice; 2 Tbsp. melted unsalted butter, plus more for greasing the pan; Sour cream, for garnish (optional); 1 lb. green or pink gooseberries, fresh or frozen; 1 lb. tart apples, such as Granny Smith, peeled, cored, and cut into ½-in. cubes; ¾ cup sugar; ½ vanilla bean

www.saveur.com

These pancakes are drop-dead gorgeous, with a deep pink hue from the addition of beet juice. The great Russian poet Alexander Pushkin adored them, if we’re to believe his friend Alexandra...

View Original

Share this recipe:

Ingredients

2 cups all-purpose flour
1 tsp. kosher salt
4 large eggs, separated
1½ cups buttermilk
½ cup beet juice
2 Tbsp. melted unsalted butter, plus more for greasing the pan
Sour cream, for garnish (optional)
1 lb. green or pink gooseberries, fresh or <a href="http://huntandgatherfoods.com">frozen</a>
1 lb. tart apples, such as Granny Smith, peeled, cored, and cut into ½-in. cubes
¾ cup sugar
½ vanilla bean