Beef Birria Garnachas | Idaho Potato Commission
These crispy crunchy fried tortilla garnachas are the perfect street food! Leftover birria and crispy little potatoes are piled high on fried corn tortillas with the perfect flavorful toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 cup pee-wee yellow Idaho® potatoes, diced
- 4 tablespoons neutral cooking oil, divided
- 1 teaspoon cumin
- 1 ½ teaspoons salt, divided
- 8-10 corn tortillas, street taco size
- 1 cup leftover beef birria, or shredded beef, or carnitas, reheated
- ¼ cup cheddar or Monterey Jack cheese, shredded
- ¼ cup raw onion, chopped
- 2 tablespoons cilantro, minced
- ½ teaspoon jalapeño, seeded, stemmed, and minced
- 1 cup coleslaw mix
- 1 teaspoon lime-flavored olive oil, or neutral high-quality olive oil
- Salsa, crema, and lime wedges
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