Marzipan, lemon & chia cake
This zesty delight will make your taste buds dance with joy!. Ready to bake something truly extraordinary? Our lemon-infused cake with layers of rich mascarpone crème, tangy lemon custard, and sweet...
Ingredients
- 200 grams (7 ounces) sugar
- 100 grams (3.5 ounces) marzipan
- 220 grams (7.75 ounces) butter
- 10 grams (2 teaspoons) baking powder
- 4 large eggs
- Zest of 2 lemons
- 1 tablespoon chia seeds
- 250 grams (8.8 ounces) flour
- Zest of 1 lemon
- 100 grams (3.5 ounces) fresh lemon pulp
- 130 grams (4.6 ounces) sugar
- 100 grams (3.5 ounces) eggs
- 30 grams (1 ounce) gelatinous mass
- 100 grams (3.5 ounces) butter
- 50 grams (1.75 ounces) raspberry puree
- 20 grams (0.7 ounces) sugar
- 2 tablespoons lemon juice
- 500 grams (17.6 ounces) mascarpone
- 100 grams (3.5 ounces) powdered sugar
- 150 grams (5.3 ounces) cream (33%)
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