Lemon cake recipe | Lurpak®
A zesty lemon layer cake. ✓ Moist and citrusy butter cake soaked with lemon syrup. ✓ Layered with luscious buttercream and lemon curd. ✓ Lurpak.com
Ingredients
- 350 g Lurpak® Unsalted Butter
- 350 g golden caster sugar
- 6 medium free range eggs, lightly beaten
- 350 g self-raising flour, sieved
- 2 tsp baking powder
- 1 tsp vanilla essence
- Zest of 4 lemons
- ] 2 lemons, juice
- 50 g granulated sugar
- 200 g icing sugar
- 2 tbsp good quality lemons curd
- fresh blueberries and raspberries
- icing sugar
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