Basic Tomato Sauce
In a saucepan, soften the onion in the oil. Add the garlic, wine and tomatoes. Cover and simmer gently for 10 minutes. Salt and pepper.
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Ingredients
- 1 onion, finely chopped
- 3 tablespoons (45 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/4 cup (60 ml) red wine
- 1 can 796 ml Pastene California crushed tomatoes
- Salt
- pepper
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