Spicy Tuna Crispy Rice - Chloe Ting Recipes

Ingredients

• 200g sashimi-grade tuna - for the spicy tuna
• 1-2 tbsp Kewpie mayo - for the spicy tuna
• 1-2 tsp sriracha - for the spicy tuna
• 1/2 tsp soy sauce - for the spicy tuna
• 1/4 tsp Shichimi Togarashi - for the spicy tuna
• 1 tbsp chopped green onion - for the spicy tuna
• 1 tbsp tobiko (flying fish roe) (optional) - for the spicy tuna
• 180g cooked sushi rice (1 cup) - for the rice
• 1/2 tbsp sushi rice seasoning - for the rice
• 1 tbsp oil - for the rice