Roast suckling pig Recipe | Food Network UK

Ingredients

• 8 tbsps oil
• 4 onions, chopped
• 4 carrots, chopped
• 1 head celery, chopped
• 7cm knob fresh ginger, peeled, sliced
• 2 heads garlic, roots removed, not peeled
• 4 cloves
• 4 bay leaves
• 1 (7cm) stick cinnamon, cracked
• 1 dried chilli
• 240ml dry white wine, such as Chardonnay
• 2 4/5L chicken stock
• 1 (6 1/3kg) fresh suckling pig, butterflied
• Salt
• Freshly ground black pepper
• 3 tbsps cumin seeds
• 3 tbsps brown mustard seeds
• 1 tbsp black peppercorns
• 2 sticks cinnamon
• 6 tbsps paprika
• 4 tbsps rapeseed oil
• 150g finely minced red onions
• 2 tbsps pureed ginger
• 2 tbsps pureed garlic
• 75ml apple cider vinegar
• 950ml pork stock (from roasting pan) or chicken stock
• 240ml white wine
• 60ml tequila
• 1 tbsp sugar