Chilean suckling pig BBQ Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 45 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 (6 to 9kg) suckling pig
- 2L marinade, recipe follows
- For the marinade
- 680ml vegetable oil
- 1L dry white wine (recommended: Chilean Sauvignon Blanc)
- 300g chopped onions or spring onions
- 30g minced fresh Italian parsley leaves
- 3 tsp. chopped garlic
- 6 tsp. dried thyme
- 6 tsp. dried oregano
- 3 tsp. black pepper
- 3 tsp. ground cumin
- 6 tsp. salt
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