Kalamata Olive Tapenade
Discover the rich, fruity flavors of Kalamata Olive Tapenade. Perfect for hors d'oeuvres, this beginner-friendly recipe combines olives, capers, and anchovy paste for a deliciously savory spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovethatsauce.com.
Ingredients
- 1 cup Kalamata Olives
- 1 tsp Anchovy Paste
- 2 tbsp Capers
- 2 cloves Garlic cloves
- 2 tbsp Lemon Juice
- 1 1/2 tbsp Chopped Parsley
- 1/2 tsp Salt
- 1 pinch Pepper
- 3 tbsp Olive Oil Extra Virgin
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