Kalamata Olive Tapenade
Kalamata Olive Tapenade makes a versatile spread or dip, perfect for toast, savory bites, or pizza! Try this quick recipe from Salamanca Fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 200g pitted Kalamata olives
- 1-2 cloves of garlic
- 2 tbsp drained capers
- 2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1/4 cup parsley leaves
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