Schäufele Recipe - Traditional Baden German Pork Shoulder

Ingredients

• 2 1/2 lbs pork shoulder (bone-in, skin on)
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon caraway seeds, lightly crushed
• 1 tablespoon Dijon mustard
• 2 tablespoons vegetable oil
• 2 large yellow onions, sliced
• 2 medium carrots, peeled and sliced
• 1 small leek, cleaned and sliced
• 3 cloves garlic, smashed
• 1 Granny Smith apple, cored and sliced
• 1 cup dry white wine (preferably Riesling)
• 2 cups low-sodium chicken stock
• 1 bay leaf
• 1 teaspoon marjoram (dried or fresh, chopped)
• 1 teaspoon fresh thyme leaves
• 1 tablespoon unsalted butter (for finishing sauce)
• 1 teaspoon apple cider vinegar (for sauce balance)