Grilled broccoli, rocket, mozzarella and basil salad - Better Homes & Gardens Australia

Ingredients

• 2 heads broccoli (600g), trimmed, cut into florets
• ¹⁄³ cup extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 long red chilli, halved, seeded, thinly sliced
• Sea-salt flakes and freshly ground black pepper, to season
• 60g baby rocket leaves
• 1 ball buffalo mozzarella or fior di latte (125g), drained
• 2 Tbsp pine nuts, toasted
• 2 Tbsp red wine vinegar
• Extra 2 Tbsp extra virgin olive oil
• 1 cup small basil leaves
• Note: Allow 20 minute cooling