Mexican-style mince & grilled corn recipe | WW TASTE
Savour the bold flavours of Mexican-style mince with grilled corn—spicy beef mince paired with charred corn, fresh guacamole, and a dollop of sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T sunflower oil
- 500 g beef mince
- 2 t ground cumin
- ½ t smoked paprika
- 1 t ground coriander
- sea salt and freshly ground black pepper, to taste
- ½ a red onion, finely chopped
- 2 garlic cloves, chopped
- ½ a red pepper, diced
- ½ a red chilli, finely chopped (optional if you\\\\\\\\\\\\\\\'re cooking for kids)
- 125 ml chicken stock
- 2 cobs sweetcorn
- sour cream, for serving
- guacamole, for serving
- chopped spring onion, to garnish
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