Mexican beef & bean mince | Recipes | WW United Kingdom

Ingredients

• 5 spray(s) Calorie controlled cooking spray
• 1 clove(s) Garlic, crushed
• 1 medium Onion, finely chopped
• 1 medium Carrots, raw, finely chopped
• 1 medium Peppers, all types, deseeded, finely chopped
• 500 g Lean beef mince, 10% fat, cooked
• 800 g Tinned Tomatoes, chopped
• 2 teaspoon(s), level Chilli Powder
• 1/4 teaspoon(s), level Oregano, Dried
• 1 teaspoon(s) Artificial sweetener, powdered
• 400 g Pinto Beans, cooked, rinsed, drained