French Onion Pasta
The irresistibly savory-sweet flavor of onion meets a cozy and convenient pasta bake in this French onion pasta. Buttery caramelized onions combine with garlic and beef stock to create a rich base. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 tbsp Olive oil
- 80 g Butter
- 1 1/2 kg Onions (sliced)
- 1/2 tsp, McCormick® Sea Salt Grinder
- 1/2 tsp, McCormick® Black Peppercorn Grinder
- 1 tsp, McCormick® Garlic Powder
- 1 tsp, McCormick® Onion Powder
- 100 ml Dry vermouth/white wine
- 1 1/2 L Beef stock
- 1 pack San Remo Pasta - Fusillini
- 200 g Mozzarella cheese
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