French Onion Pasta
French onion pasta. Deeply savory flavors, combined with al dente pasta, caramelized onions, mushrooms, cream and grated Comté cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Stove
Ingredients
- 10 1/2 ounces fusilli
- 9 ounces cremini mushrooms
- 3 tbsp olive oil (divided)
- 2 tbsp salted butter
- 3 brown onions
- 6 garlic cloves
- 1 tsp balsamic vinegar
- 2 tbsp flour
- ½ cup white wine (like Pinot Gris)
- 1 cup chicken broth
- ½ cup cream 20% fat
- 1 ounce grated Comté cheese
- 2 tbsp chopped parsley
- 1 tbsp chopped chives
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin seeds
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp sweet paprika
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