Sicilian-style eggplant rolls with sweet-and-sour tomato sauce - Stephanie Alexander
Stephanie Alexander's Sicilian-style eggplant rolls are excellent as a light lunch with bread and a green salad or as part of a buffet.
Ingredients
- 3.0 whole eggplant
- 2.0 teaspoons salt
- 6.0 whole prosciutto
- 2.0 whole mozzarella cheese
- 0.25 whole lemon
- 2.0 cups tomato sauce
- 2.0 teaspoons sugar
- 2.0 teaspoons red wine vinegar
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