Stuffed Sicilian Eggplant Rolls – Sophia Foods

Ingredients

• 3 large, long eggplants (lightweight = less seeds)
• 10 tablespoon Sophia Extra Virgin Olive Oil
• 1/3 cup onion, finely chopped
• 3/4 cup Sophia Italian Seasoned Breadcrumbs
• 1/3 cup raisins, soaked in boiling water for 10 mins, drained & chopped
• 3 tablespoon parsley, finely chopped
• 1/3 cup unsalted pistachios, finely chopped
• 2 tablespoon Sophia Lemon Juice
• 2 tablespoon Sophia Capote Capers, rinsed & chopped
• 1/4 cup Sophia Grated Romano Cheese
• 1 teaspoon Sophia Atlantic Sea Salt
• Pepper to taste