Smoked maple bacon recipe
A home cured, sweet and smokey bacon recipe that’s simple to make, easy to slice and freeze for later use, and unbelievably good in bacon sandwiches. Slice thickly for maximum decadence.
Ingredients
- 950 g pork belly
- 45 g salt
- 120 ml maple syrup
- 1 tsp black pepper, ground
- 2.3 g Cure No 1
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