Lemony Chicken Risotto - PhunkyFoods
Leftover cooked chicken transformed into a tasty risotto with garlic, herbs & lemon. Use dried herbs if you don’t have fresh herbs available. To make homemade c
Ingredients
- 2 tsp olive oil
- 1 small onion, peeled and finely chopped
- 1 stick of celery, washed and finely chopped
- 1 clove of garlic, peeled and finely chopped
- 150 g risotto rice
- 600 ml chicken stock
- 1 tsp dried mixed herbs
- 80 g frozen peas
- 80 g frozen sweetcorn
- 100 g cooked chicken, cut into small pieces
- 1/2 lemon, zest and juice
- 1 tbsp Parmesan cheese, finely grated
- Small handful of fresh herbs, washed and finely chopped (e.g. coriander, parsley, basil)
- Black pepper, to taste
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