Lemony Chicken Risotto - PhunkyFoods

Lemony Chicken Risotto - PhunkyFoods

www.phunkyfoods.co.uk

Leftover cooked chicken transformed into a tasty risotto with garlic, herbs & lemon. Use dried herbs if you don’t have fresh herbs available. To make homemade c

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Ingredients

  • 2 tsp olive oil
  • 1 small onion, peeled and finely chopped
  • 1 stick of celery, washed and finely chopped
  • 1 clove of garlic, peeled and finely chopped
  • 150 g risotto rice
  • 600 ml chicken stock
  • 1 tsp dried mixed herbs
  • 80 g frozen peas
  • 80 g frozen sweetcorn
  • 100 g cooked chicken, cut into small pieces
  • 1/2 lemon, zest and juice
  • 1 tbsp Parmesan cheese, finely grated
  • Small handful of fresh herbs, washed and finely chopped (e.g. coriander, parsley, basil)
  • Black pepper, to taste

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