Baked Aubergines & Mozzarella | Great British Food Awards
www.greatbritishfoodawards.com
Heat the oven to 220C. Place the aubergines in a small roasting tin, drizzled with just a little oil, and bake in the oven for 30 mins, until the flesh has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 2 medium - large aubergines (about 300g each)
- 2 tbsp dried oregano
- Extra virgin olive oil, for drizzling
- 500g cherry tomatoes (ideally a mix of colours)
- 4 cloves of garlic, flattened and peeled
- 6 - 8 salted anchovies in oil, chopped (optional)
- 30g pine nuts
- 1 tbsp balsamic vinegar
- 20 basil leaves
- 250g buffalo mozzarella
- Crusty bread
- Well-dressed green salad
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