COMBIONLINE - Aubergine parmigiana
Preheat the oven to 200°C. Prepare the aubergine by tossing it with 2 tablespo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 50 ml olive oil
- 1 ml aubergine, trimmed and cut into 1cm slices
- 3 g salt
- 1 g pepper
- 1 g large banana shallot, finely sliced
- 1 g garlic clove, finely chopped
- 200 g tin chopped tomatoes
- 40 g Parmesan, finely grated
- 10 g fresh basil leaves, finely shredded, plus extra to garnish
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