COMBIONLINE - Aubergine parmigiana

COMBIONLINE - Aubergine parmigiana

combionline.com

Preheat the oven to 200°C. Prepare the aubergine by tossing it with 2 tablespo...

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Ingredients

  • 50 ml olive oil
  • 1 ml aubergine, trimmed and cut into 1cm slices
  • 3 g salt
  • 1 g pepper
  • 1 g large banana shallot, finely sliced
  • 1 g garlic clove, finely chopped
  • 200 g tin chopped tomatoes
  • 40 g Parmesan, finely grated
  • 10 g fresh basil leaves, finely shredded, plus extra to garnish

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