Spanakopita Pie Tray Bake recipe | Woolworths TASTE

Ingredients

• For the filling:
• 80 g butter
• olive oil, for frying
• 2 onions
• 2 cloves garlic, crushed
• 2 200 g bags Woolworths Swiss chard
• 200 g Danish feta
• 200 g pitted black olives, roughly chopped
• For the pastry:
• 1 x 250 g roll Woolworths phyllo pastry
• 100 g butter, melted
• sea salt and freshly ground black pepper, to taste
• white sesame seeds, for sprinkling