Spanakopita Pie Tray Bake recipe | Woolworths TASTE
This Spanakopita pie tray bake is a savoury blend of Swiss chard, feta, and olives, wrapped in crispy phyllo pastry. A perfect Greek-inspired dish. Try this!
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Ingredients
- 80 g butter
- olive oil, for frying
- 2 onions
- 2 cloves garlic, crushed
- 2 200 g bags Woolworths Swiss chard
- 200 g Danish feta
- 200 g pitted black olives, roughly chopped
- 1 x 250 g roll Woolworths phyllo pastry
- 100 g butter, melted
- sea salt
- freshly ground black pepper
- white sesame seeds, for sprinkling
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