Spanakopita Recipe

Spanakopita Recipe

www.olivemagazine.com

Check out this traditional Greek spanakopita pie recipe. This easy spinach filo pastry pie is super crispy and packed with creamy feta

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Pastry brush
  • Colander
  • Kitchen towel
  • Skillet
  • Baking pan
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Kettle
  • Stove
  • Oven

Ingredients

  • 500g baby spinach chopped
  • 2 leeks halved lengthways and sliced
  • 2 tbsp olive oil plus 3 tbsp to brush the pastry
  • a small bunch spring onions sliced
  • 200g block feta crumbled
  • a handful dill chopped
  • 150g (about 6 sheets) filo pastry

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