Sunchoke, Apple and Fennel Salad Recipe

Name: Sunchoke, Apple and Fennel Salad Recipe
Total time: 20 min
Ingredients: 2 lemons, divided; 1 bunch radishes, thinly sliced; 6 sunchokes, peeled and thinly sliced; 2 gala apples, cored and thinly sliced; 2 fennel bulbs, trimmed, cored and thinly sliced (reserve tops); ½ cup olive oil; ¼ cup rice wine vinegar; 1 tablespoon honey; 1 tablespoon soy sauce; 2 tablespoons chives, chopped (plus more for garnish); ½ teaspoon fresh ginger, finely minced; 2 tablespoons fennel fronds, chopped

www.fullcircle.com

Sunchokes (also known as Jerusalem Artichokes) have a sweet and nutty flavor. This crispy salad is marinated in a rice wine vinaigrette, then tossed with fennel, radishes and apples.

Keywords

lemon
radish
sunchokes
gala apples
fennel bulbs
fennel
olive oil
honey
chives
ginger
salt
pepper

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