Fennel, Sunchokes, and Apple Salad
This refreshing salad of sunchokes and apple works perfectly as a side dish or an appetizer.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Pepper mill
- Airtight container
- Mandoline
- Plastic wrap
- Refrigerator
- Salad spinner
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 2 tbsp. rice vinegar
- 2 tbsp. fresh lemon juice
- 2 tbsp. chopped fresh chives
- 2 tbsp. chopped fennel fronds
- Kosher salt
- freshly ground pepper
- 8 radishes, trimmed and very thinly sliced
- 6 sunchokes, peeled and very thinly sliced
- 2 gala or fuji apples, cored and very thinly sliced
- 2 fennel bulbs, trimmed, cored, and very thinly sliced
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