Bakewell tart
Eggcellent Bakewell Tart recipe | Flaky pastry, almond filling, cherry jam - perfect for dessert! 🥧✨
Keywords
- Bakewell tart
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Tart pan
- Food processor
- Rolling pin
- Pie weights
- Kitchen scale
- Fine-mesh sieve
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Plastic wrap
- Parchment paper
Ingredients
- 200 g Plain white flour
- 2 tbsp Icing sugar
- 100 g Butter (unsalted) chilled and cubed
- 1 Egg yolk(s) (free range) large
- 2 tbsp Water cold
- 100 g Butter (unsalted) softened
- 125 g Unrefined golden caster sugar
- 3 Egg(s) (free range) large, beaten
- ½ tsp Almond extract
- 150 g Almonds (ground)
- 6 tbsp Jam cherry
- 100 g Fondant icing sugar
- 100 g Glace cherries
- Almonds (flaked) toasted
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