Lemon Cheesecake - Jo Cooks

Name: Lemon Cheesecake - Jo Cooks
Total time: 590 min
Ingredients: 1 cup graham cracker crumbs; 1 cup pecans (finely ground); 3 tablespoons sugar; 7 tablespoons butter (melted); 2½ pounds cream cheese (at room temperature); 1 cup sugar; 3 tablespoons lemon zest (from about 2 lemons); 2 teaspoons vanilla extract; 3 tablespoons cornstarch; ⅓ cup heavy cream; 3 large eggs (at room temperature); 2 large egg yolks (at room temperature); ½ cup lemon juice (freshly squeezed from about 3 lemons)

www.jocooks.com

This delicious Lemon Cheesecake is a tart, rich, velvety smooth, lemon lover’s dream! It’s perfectly balanced with just a touch of sweetness.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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